Rice bran is a few layers of the everyday rice grain which contains 12-13% oil and 4.3% highly unsaponifiable components. It is safe for everyone, but must be consumed in moderate amount.
For people who are gluten intolerant, we bring forward gluten free rice flour. Wheat flour can be replaced by this flour for making rotis, cakes, cookies and several Indian desserts.
Tapioca flour is a fine, smooth flour with no foul
smell or taste. It is a great alternative to wheat flour and corn
starch. It can be used as a thickening agent in soups, sauces and other
dishes.