Rice is finely milled to produce rice flour. The rice powder can be made from both, white and brown rice. It is used as an ingredient in many dishes in India, Japan and other countries. The power of the brown rice is rich in vitamins, minerals and vitamins, as the husk contains essential nutrients. Delicacies that can be mad using rice flour are Modak, Pesarattu, Aripathiri, cakes, cookies and much more. It is gluten-free, hence several gluten free dishes can be prepared, such as cheesy hearts and fresh pasta. People can use rice flour instead of whet flour to make chapattis at home. It is as easy to use and as tasty as wheat flour. Rice flour is packaged in bags and sacks for storage and transportation.