Our Organic Tapioca Flour is gulten free flour made from pure tapioca starch. A root starch of cassava, this flour is a great thickener for soups, stews and sauces, as it thickens quickly at less temperatures. It is widely known for its gluten-free baking, therefore the term "flour", as it is a thick fluffy white flour that makes a chewy texture. As a manufacturer and supplier of Pure Tapioca Flour, we provide this flour to our customers in different packaging options as well as at market leading rates.
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