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Tapioca Flour

Organic Tapioca Flour
Organic Tapioca Flour
Our Organic Tapioca Flour is gulten free flour made from pure tapioca starch. A root starch of cassava, this flour is a great thickener for soups, stews and sauces, as it thickens quickly at less temperatures. It is widely known for its gluten-free baking, therefore the term "flour", as it is a thick fluffy white flour that makes a chewy texture. As a manufacturer and supplier of Pure Tapioca Flour, we provide this flour to our customers in different packaging options as well as at market leading rates.
White Tapioca Flour
White Tapioca Flour
White Tapioca Flour also called Tapioca Starch, is a white flour that has mild sweet flaovur to it. It act as a best alternative to traditional wheat flours and appreciated for its different uses in baking. It helps bind gluten free recipes and increase the overall texture of baked goods. This flour also helps to add crispness to crusts & chew to baked goods. Our White Tapioca Flour is a smooth flour, which is used as a thickener in sauces, pies and soups as it never discolors & contains no smell.

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  • D No 21-2-25A, Jaggampeta Road, Peddapuram - 533437, Andhra Pradesh, India
  • Phone : +918061859015
  • Srinivas(Proprietor)
  • Mobile : +918061859015
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